Tea Strainer

Chantal 3-in. Large Tea Infuser and Spice Ball

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Sale Price: $5.95*
Retail: $9 (34% off!)
(Cooking.com Cookware)
Chantal 3-in. Large Tea Infuser and Spice Ball

Use: Place loose tea into infuser and then place infuser ball into a cup, mug or teapot to brew, allowing the chain to remain outside of cup. CAUTION! Water may be hot! Let tea steep for 2-5 minutes, depending on brewing instructions of the tea.

Numi Tea Glass Teapot - Teahouse, 1 ea

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Sale Price: $14.32*
Retail: $16.69 (14% off!)
(Mother Nature)
Numi Tea Glass Teapot - Teahouse, 1 ea

Our durable glass teapot is the best way to watch a flowering tea bloom. They serve up to 14 oz. (420 ml.) of tea and include a strainer. We recommend removing the strainer when steeping handsewn Flowering Teas.

RSVP International 6-in. Gamilla Tea Stick, Black

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Price: $17.95*
(Cooking.com Cookware)
RSVP International 6-in. Gamilla Tea Stick, Black

The Teastickā„¢ is as tasteful as your tea. This high-quality, stainless steel infuser provides optimum flow for perfect steeping of whole leaf, grade A tea leaves for a delicious 10 to14-oz. cup of tea. Simply slide back the perforated sleeve to reveal the receptacle.

Bonjour Single Tea Infuser

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Sale Price: $9.99*
Retail: $15 (33% off!)
(Cooking.com Cookware)
Bonjour Single Tea Infuser

Elevate a single cup of tea to high tea in the finest European tradition. Simply fill the bottom portion of the infuser with tea and slide the top down to seal.

SCI/Scandicrafts, Inc. 6.75-in. Tea Infuser

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Price: $6.95*
(Cooking.com Cookware)
SCI/Scandicrafts, Inc. 6.75-in. Tea Infuser

If you love making steaming cups of Earl Grey or Green tea from loose leaves, then add this charming Heart Tea Infuser to your utensil drawer. Silver-plated piece is delicately designed with a rounded handle and small pull-back knob that opens and shuts to hold your leaves.

Bodum® Assam Teapot

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Price: $39.95*
(Sur La Table)
Bodum® Assam Teapot

The first design developed by Bodum at the request of the British Tea Council, the Assam teapot brews magnificently. Place leaves in the strainer, add hot water to the pot and place the plunger in the strainer.